Every order counted, every cent where it belongs.
Waiters take orders on their phone, the counter validates them, stock goes down by itself and the main cash follows every payment. At closing time, the owner sees the figures without redoing the maths.
- French and English
- Any currency
- Installs like an app
From table to till, no re-typing.
The same order travels through the whole team. Nobody copies it out, nobody adds it up again.
The waiter takes the order
On their phone, with their PIN. They pick the customer or leave “walk-in customer”, and can correct it until it is paid.
The counter validates
The order reaches the counter. The barman validates or refuses it; once validated, the waiter can no longer cancel it alone.
Stock follows
On sale, quantities leave the relevant counter’s stock. Shortages show before the customer orders.
The till closes right
Cash, mobile money, customer credit: every payment is tied to an invoice and reaches the main cash.
Everything you need to run the floor and the books.
Cash register
Counter sales, waiter orders, pending invoices, receipts and credit sales.
Learn moreMenus
Products, categories, prices and an online menu your customers can browse.
Learn moreStock
Stock per counter, transfers, stock counts, kitchen and main cash.
Learn moreBarista
A Barista menu in the till, with its ingredients, recipes and own stock.
Learn moreStaff
Staff accounts, PIN sign-in, roles and rights, payroll.
Learn moreReports
Daily dashboard, reports by period, counter and waiter, printing.
Learn moreFewer losses, fewer doubts.
Every action has a name
Sales, cancellations, cash withdrawals: you know who did what, and when.
Rights by role
Waiters sell, cashiers take payments, managers see reports. Everyone gets only what they need.
Controlled cancellation
A waiter can cancel their order until the counter validates it. After that, it goes through the counter.
Customer debts tracked
Credit sales are linked to the customer, with the balance and the payment history.
A real main cash
The balance moves with recorded payments, expenses, salaries and rent — not with manual typing.
Backups
A one-click backup of your data, downloadable and restorable.
The waiter’s phone becomes the order pad.
No special hardware to buy. RestoBar opens in the browser and installs on the home screen, with your venue’s PIN screen.
- Dark mode for evening service
- Receipt printing on thermal printers
- Screens adapted to phone, tablet and computer
RESTOBAR PRO — Guide complet pas à pas (bar, restaurant, hôtel)-
From taking orders to the evening report: watch how your teams use the app every day.
Clear pricing, no hidden commitment.
From $12.00 per month.
Promotional Offers
Your next service, without the notebook.
Register your venue in a few minutes. Your workspace opens as soon as payment is confirmed.
